Brie Dip

from the kitchen of Chris Lemmon

• appetizer

Ingredients

• brie cheese
• 2 tsp olive oil
• 1/4 cups sundried tomatoes
• 2 cloves garlic
• 2 tsp balsamic vinegar
• 1/2 tsp basil
• 1/4 cups parsley

Steps

1. Cut crust off top and sides of brie cheese.
2. Over medium heat, add olive oil, sundried tomatoes, garlic, balsamic vinegar, and basil for about 1 minute.
3. Let cool, add parsley to the mixture and pour over the brie and bake 350 F for 5-10 minutes.